North Texas's first certified organic heirloom vegetable farm, growing heritage varieties for the DFW community, powered by the cow sanctuary next door.
Ridge gourd (beerakaya). Bitter melon (kakarakaya). Bottle gourd (sorakaya). Drumstick (mulakada). Gongura. Totakura. Turmeric. Holy basil. These are the vegetables at the center of generations of home cooking, and they are nearly impossible to find certified organic anywhere in North Texas.
Prana Farm changes that. We grow heirloom varieties using organic methods, powered by free cow manure compost from our Gausevak sanctuary next door, eliminating our largest input cost while closing a perfect circle of regenerative agriculture.
Subscribe to a weekly box of seasonal organic Indian vegetables. Small, medium, or large. Delivered or picked up at the farm. Know your farmer, know your food.
Find us at DFW-area farmers markets in Frisco, Plano, McKinney, and Allen โ bringing organic heirloom produce directly to your neighborhood.
Supplying Shabari โ our sattvic vegetarian restaurant โ with farm-fresh produce the day it is harvested. No cold chain. No compromise.
Potted curry leaf, moringa, turmeric, and drumstick plants for home gardens, rare in any local store, grown with care at Prana Farm.
The Gausevak cow sanctuary sits adjacent to Prana Farm. Their relationship is not incidental โ it is structural. Gausevak provides an unlimited supply of aged cow manure compost, eliminating the single largest variable input cost in organic farming.
In return, Prana Farm contributes a percentage of gross revenue back to Gausevak through a formal Mission Revenue Pledge. The cows feed the farm. The farm funds the cows. Neither can exist without the other โ and no competitor can replicate it.